Are you searching for ways to celebrate Christmas Eve and show your children different cultures? The Feast of the Seven Fishes is an Italian-American Christmas Eve tradition. In this tradition, a seafood-based meal is prepared and shared with the family.
The Feast of the Seven Fishes is rooted in Southern Italian culture. The dinner commemorates “La Vigilia,” or the vigil before Christmas. During this time, many Catholics traditionally abstained from eating meat. The meal usually includes seven different types of fish or seafood, though some families may serve fewer or more dishes.
How to Celebrate the Feast of the Seven Fishes
- Select Seven Seafood Dishes: Each course typically includes a different type of fish or seafood. Classic dishes might include:
- Baccalà (salted cod): Often served fried, stewed, or in a tomato-based sauce.
- Shrimp scampi: Garlic, lemon, and parsley over pasta or on its own.
- Lobster fra diavolo: A spicy tomato sauce with lobster over pasta.
- Clams or mussels: Served steamed, in pasta, or in a white wine sauce.
- Calamari (squid): Fried, grilled, or in a pasta dish.
- Octopus salad: With olive oil, lemon, and herbs.
- Smoked salmon or anchovies: Often used as an appetizer or as part of a salad.
- Plan Courses Thoughtfully: Since seven courses can be a lot for one person to eat. Plan some lighter dishes like salads or seafood soups to balance richer items like fried or pasta-based dishes.
- Incorporate Italian Sides and Desserts: Add Italian-inspired sides. Options like garlic bread or a simple green salad with olive oil and balsamic work well. Do not forget desserts like Panettone, Cannoli, or Tiramisu.
- Set a Festive Table: Create a cozy, Christmas Eve ambiance with candlelight, white tablecloths, and rustic table settings. You could also incorporate Italian decor elements like red, green, and gold colors, or a Nativity centerpiece. Play Christmas music in the background to add to the festive occasion.
- Make It a Family Activity: Get the family involved in cooking, from prepping seafood to decorating the table. Kids can also participate by making place cards, setting the table, or helping with dessert.
- Offer Wine Pairings: Choose Italian wines that pair well with seafood. Consider a crisp Pinot Grigio or a dry Vermentino. You could even choose Prosecco for a festive touch.
Remember, have fun! Eat, take photos, and make lots of memories. Merry Christmas!